Roasted Strawberries Recipe
There’s something magical about strawberries picked at their peak—sweet, juicy, and full of flavor. If you're looking for a cozy way to enjoy them beyond the field, try roasting! It brings out their natural sugars and creates a jammy, caramelized treat that’s perfect on toast, yogurt, pancakes, or even vanilla ice cream.
What You’ll Need:
2 lbs strawberries, hulled and halved
½ cup powdered sugar
1 tablespoons lemon juice
⅛ teaspoon kosher salt
How to Make It:
1. Preheat your oven to 400°F.
2. Place all ingredients in a 13x9 baking dish and stir.
4. Roast for 45 minutes, mashing the berries halfway through.
5. Let cool slightly and pack in containers for your fridge or freezer.
See how we make it, step-by-step!
Watch the recipe in action on Instagram or YouTube and see exactly how we make it—from farm to table.
Heeks Farm Tip:
Make a double batch and freeze the extras in small containers—you’ll thank yourself later when you’re craving summer sweetness in the middle of winter.
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